tag:blogger.com,1999:blog-4951974008267147668.post2385076774695486165..comments2013-07-17T13:58:47.388-07:00Comments on Weird Food: Lanahttp://www.blogger.com/profile/10375948815091435024noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4951974008267147668.post-81592564538991717842012-04-13T06:30:23.720-07:002012-04-13T06:30:23.720-07:00I used 2 cups of water. And the 1/4 cup baking sod...I used 2 cups of water. And the 1/4 cup baking soda is correct. It is added to the boiling water and works to neutralize the strong sourdough flavor as the pretzels boil for 30 seconds on each side. Please let me know what you think of the recipe.Lanahttps://www.blogger.com/profile/10375948815091435024noreply@blogger.comtag:blogger.com,1999:blog-4951974008267147668.post-83324254037546048212012-04-13T05:21:00.171-07:002012-04-13T05:21:00.171-07:00I will definitely try these, and let you know when...I will definitely try these, and let you know when I do. However, before I can, I need to know how much water you used. In the recipe it says 2 but 2 what cups? Are you sure you meant to say 1/4 "cup" baking soda? <br /><br />Take care<br />SarahSarahhttps://www.blogger.com/profile/15026361301682458396noreply@blogger.com