Sunday, March 17, 2013

While I have been momentarily distracted by life, I am now back to full attention on food! My running friend Amy has gone Paleo and ocassionally brings me Paleo goodies to try. The latest-- Vegetable noodles!

 A vegetable spiralizer converts any root vegetable, or zucchini, into curly spaghetti style noodles that can be sauteed, used in yakisoba, boiled, broiled with cheese, or served in place of normal pasta in fettucine or any other pasta dish. I even used some in my homemade macaroni and cheese.

Spiralizers can be found on Amazon from $30 and up. If you don't have a spiralizer and are dying for veggie noodles, you can use a veggie peeler and just peel thin strips. They look like something out of your compost bin, but they taste delicious.

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